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Donated plasma is used to create therapies for people with rare, chronic diseases, immune deficiencies, and trauma

Medical References Wilding JPH, Batterham RL, Calanna S, et al

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Patients should consider temporarily reducing intake of high-sulfur foods, including: Red meat, poultry, and eggs Dairy products (milk, cheese, yogurt) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (garlic, onions, leeks) Legumes and certain nuts Protein supplements, particularly whey-based products Rather than eliminating these nutritious foods entirely, patients can moderate portions and observe which specific items trigger symptoms

A long term commitment is not required