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Future evidence may highlight specific populations, not yet covered by guidance, who may benefit from taking them. For food and beverage, this will create challenges as well as opportunities but staying across the science is essential for exploiting them

However, more recent genetic epidemiologic analyses have effectively dissociated the CV risk signal from the GIPR locus, contrasting the genetic evidence associated higher fasting GIP levels with increased CVD risk, and are rather attributing this risk to a known CAD risk locus in high linkage disequilibrium with the GIPR locus [875]
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Other plant-based protein-containing foods like nuts, pulses, beans, and certain grains are also a-ok
