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Miso is a fermented condiment made of soybeans, barley or rice, or a combination of those ingredients and is used in many popular dishes like Miso Soup, Ramen, and Udon

Instead of a heavy dressing, this coleslaw without mayo is coated in a sweet-spicy mustardy dressing

Since I had leftover Greek seasoned steak from dinner the night before, I opted to make an excellent steak salad with leeks, romaine from my garden, mini heirloom tomatoes, cucumbers, more feta, carrots, and some Greek bagel crisps

We're proud to offer an environmentally friendly and durable product

Freeze for later: Let the dressing cool completely, then store in the freezer in an airtight container for up to 3 months