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Equipment 9x9-inch baking dish Ingredients 5 slices of bacon 1 tbsp butter (or olive oil) plus more for coating the baking dish 1 cup yellow onion finely chopped 1 cup celery finely chopped - cup diced water chestnuts chopped, to taste 2 tbsp fresh sage finely chopped 2-3 cloves of garlic grated 3 cups 3 cups prepared cornbread (homemade or store-bought) cut into cubes (or torn into 1-inch pieces), dried overnight on a baking sheet loaf white sandwich bread cut into cubes (or torn into 1-inch pieces), dried overnight on a baking sheet 1 tbsp fresh parsley finely chopped Sea salt and freshly cracked black pepper to taste cup chicken broth more as needed 1 egg well-beaten Instructions Preheat oven to 350 degrees

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