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[DOI] [PMC free article] [PubMed] [Google Scholar] 211.Mabunga DFN, Gonzales ELT, Kim J-w, Kim KC, Shin CY

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Factors such as diet, genetics, environment, and lifestyle can significantly influence microbial diversity, making it difficult to establish universal conclusions

Before identifying the key substance that induced this unique taste, he tentatively called it umami (literally, palatable taste) because it is closely related to the palatability of foods such as meat, fish, and soup stocks made from kombu or dried bonito 13

[DOI] [PubMed] [Google Scholar] 11.Altindag O., Erel O., Aksoy N., Selek S., Celik H., Karaoglanoglu M