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Through inhibiting hepatic G-6-Pase activity, cynaroside increases the content of hepatic glycogen and reduced the breakdown of the phosphoryl acid of glycogen to glucose (Tan et al., 2025)

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It has become clear that vitamin D deficiency needs to be corrected at multiple levels: (i) vitamin D supplements and/or vitamin D-rich foods need to be consumed to provide adequate vitamin D, (ii) the body needs to be able to upregulate vitamin D-metabolizing genes to convert vitamin D into 25(OH)VD and then to 1,25(OH) 2 VD, and (iii) the levels of inflammatory biomarkers need to be reduced
however, such high concentrations of H 2 O 2 are improbable under physiological conditions in vivo because H 2 O 2 is then degraded to oxygen and water by the reaction with catalase, peroxiredoxin (Prx), or GSH peroxidase (GPx) (Figure 1)
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