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Yes, due to its excellent water solubility and stability at high temperatures, it is ideal for liquid and solid food formulations

Levels of trace elements in the aqueous humor of cataract patients measured by the inductively coupled plasma optical emission spectrometry

These include meat and fish, the primary dietary sources of L Carnitine
doi: 10.3390/cells11132049

Storing of biological specimen will be done only if participants accept the secondary informed consent
